A Shared holiday smile from SIEGEL SAYS and HOTEL-ONLINE – Some Thanksgiving fun facts

A Shared holiday smile from SIEGEL SAYS and HOTEL-ONLINE

And now for you-know-what…

Some Thanksgiving fun facts:

  •  The Pilgrims’ first-ever Thanksgiving took place over three days in Plymouth, Mass.
  • Gov. William Bradford planned the first Thanksgiving dinner.
  • The Pilgrims ate items like lobster, hickory nuts, cabbage, goat cheese and squash at the first Thanksgiving.
  • Pilgrims probably didn’t wear all black with big buckles. That stereotype was created by illustrators in the 19th century.
  • A writer named Sarah Josepha Hale is responsible for Thanksgiving’s national holiday status. She asked President Abraham Lincoln to declare it an American holiday in October 1863.
  • Congress designated Thanksgiving as an official holiday in 1941.
  • For the past 67 years, the president has pardoned a live turkey every Thanksgiving. The pardoned turkeys get to live on a farm until they die of old age.
  • Benjamin Franklin campaigned for the turkey, not the bald eagle, to be the national bird.
  • Nearly 90 percent of Americans eat turkey every Thanksgiving.
  • About 46 million turkeys are eaten every Thanksgiving.
  • Turkey doesn’t make you tired. It contains no more tryptophan than cheese or chicken.
  • Most of the turkeys come from Minnesota, North Carolina, Arkansas, Missouri, Virginia and Indiana.
  • Turkeys can’t see well at night, and if they’re raised commercially, they can’t fly.
  • Most Thanksgiving turkeys weigh about 15 pounds. They’re usually 70 percent to 30 percent white meat/dark meat.
  • Every year, the average person in the United States eats about 17 pounds of turkey.
  • The oldest Thanksgiving day parade was organized by Gimbels department store in 1920. The Macy’s parade didn’t start until four years later.
  • The Wednesday before Thanksgiving has the most liquor sales of the whole year.

Happy US Thanksgiving from Hospitality Educators!

HE logo

Kathleen Hogan and John Hogan  

480-436-0283           Service@HospitalityEducators.com

Advertisements

Powers of Two – Answers for Hospitality and All Business Leaders – IF WE CAN DEAL WITH THE EGOS!

Our industry lost a significant and memorable leader a year ago, with the passing of Jack Vaughn, CHA.   This is a reminder that we all need each other to succeed.

Finding the Essence of Innovation in Creative PairsPowers of TWO

5.0 out of 5 stars

A persuasive examination of the very character of what makes success.

This is an interesting read and one that I found to be very real because of two sets of people I found in my hospitality career to be excellent illustrations of such key partnerships.  I will reveal them at the end of the review

In today’s overexposed world of instant communication, the notion of celebrity as a single performer or player receives an enormous amount of attention, social media in a whirl of blatant over reporting. Yet, and when one does stop to assess the results of that celebrity, performer or player, it often is the team, the band, the back of the house support and others that actually made that performer or player seem to excel.

5.0 out of 5 stars

“Powers of Two” is a persuasive examination of the very character of what makes success. It does not examine or look at entire teams, but looks at how many combinations of TWO people have reached unheard of or unexpected successes, discoveries and accomplishment over a period of several hundred years.
Using detailed research and interviews, author Joshua Shenk surveys well-known, resourceful and unusually original pairs in a range of human endeavors:
• art – Theo and Vincent Van Gogh
• aviation- Orville and Wilbur Wright
• basketball – Larry Bird and Magic Johnson
• civil rights – Ralph Abernathy and Martin Luther King, Jr.
• comedy – Dave Chappelle and Neal Brennan
• dance – George Balanchine and Suzanne Farrell
• entertainment- Jerry Lewis and Dean Martin
• finance -Warren Buffett and Charlie Munger
• music –  Lennon and McCartney
• music – David Crosby and Graham Nash
• science – Marie and Pierre Curie
• technology – Steve Jobs and Steve Wozniak of Apple
• womens rights – Susan Anthony and Elizabeth Stanton

5.0 out of 5 stars

This is the 1st book I have read by Shenk, and he has a style that is interesting and engaging.He shares stories that include some we have heard (the Beatles, some TV and comedies, Jobs and Apple) but he does more than repeat yarns.He assesses the POWERS OF TWO in six areas:
1. meeting
2. confluence
3. dialectics
4. distance
5. the infinite game
6. interruptionHe looks for the connectivity that links the two-s together and his analysis makes the energy and sometimes even the conflicts make sense. He examines rivalries, competitive spirits and the overall desire to be better with another than perhaps one can be by themselves.He contrasts the member of the pair that is more the one who imagines with the one that is more the one who delivers, but he does not imply that either is more or less important than the other. This analysis is certainly not always easy, and it is a compliment to author Shenk on how well he describes all these people over time, industries, genders and passionI wonder who is the influence or other in his “two?

The teams of two I have always been impressed with:
1.   Jack Vaughn and Joe Henry in 1975 joined forces to create what had originally been envisioned as primarily a seasonal hotel in Nashville near the Grand Old Opry. This pair created a vision that grew to be the 3000 room Opryland Hotel that became world class in their 25 years together.  To those who know them, we all realize the strengths and operational skills of Joe Henry allowed Jack Vaughn to use his PR and hospitality competencies which resulted in one of the finest convention hotels in the US.
 flat,550x550,075,fOpryland
2. Around the same period, Bob Hazard and Gerry Petitt joined forces initially at Best Western to expand that brand.  When they discovered the association business model did not allow them to operate in the entrepreneurial way they preferred, they moved to Quality Courts in 1980 and together worked with others to create what became one of the worlds largest hotel franchisors, CHOICE HOTELS.  Hazard was the ultimate ideas and marketing guy, while Petitt made the systems work.
 logo1
Henry, Vaughn, Petitt and Hazard were all very good at what they did, but none of them would have been nearly as successful without their key in their POWER OF TWO!
Hospitality.jpg
Highly recommended!
John Hogan CHA CMHS CHE CHO
Hospitality Educators
Hogan Hospitality

Kathleen Hogan Ireland Sept 2013John Hogan Sept 2013DSCN0215John Hogan CHA CMHS CHE CHO and Kathleen Hogan MBA CHO are the co-founders of  HospitalityEducators.com, which was created in 2010 to be a resource for hotel owners and professionals as they sought to improve market share, occupancy, operational efficiency and profitability.  The husband and wife team are transitioning the original membership site concept and evolving the business model today to a focused resource offering consulting, training, and individualized support to both hospitality and other service businesses.   Services include keynote addresses workshops, online support, metrics measurement, marketing and customer service from a group of more than a dozen experienced professionals.   While continuing to serve hospitality, the demand for these types of services is growing and can be personalized.

John Hogan is also the principal of HoganHospitality.com, which provides a range of expert professional services for hotel owners, including professional development for organizations, training, consulting and expert witness services.

Contact information:  Kathleen Hogan  480-436-0283, John Hogan 602-799-5375 orservice@hospitalityeducators.com

%d bloggers like this: